As part of the process of marketing CHASING MARTINIS (and by marketing, I mean finding a publisher), I have developed a thirty-minute training course I call Martinis 101.
Topics include a little history, some anecdotes, tasting (of course) and mixology.
Did you know there are four methods to mix a martini, each with a different result on the palate?
Below is a sample setup from a recent "Not-so-Dry" run of the course.
Have a great weekend.