About Me

My photo
Welcome to the online blog for traveler/writer/photographer Steven Barber. Come in. Relax. Take off your shoes and socks -- or any other article of clothing, this is the internet. Have a look around. I hope to intrigue, amuse, entertain, and maybe provoke you just a little. I love to find adventure. All I need is a change of clothes, my Nikon, an open mind and a strong cup of coffee.

Wednesday, February 22, 2017


Florida's famous I-75, aka The Everglades Parkway.

Aka Alligator Alley.

If you have car trouble, don't pull over too far....

Tuesday, February 21, 2017


It's the trend worldwide, even though it's technically how food worked for all but the most recent of memories. Farm to table. My own experience growing fruit and veggies in the back yard demonstrates readily how different fresh tastes.

We grow avocados, limes, several types of tomatoes. Onions, cilantro. 

Essentially guacamole.

Heck, if we could figure out how to grow corn and make corn chips we'd have paradise.

But I digress...

I love a great farmer's market. Even better, I love cooking and eating the ingredients much more than prefab food or vegetables that taste like juice-filled cardboard.

THE Farmers Market, as far as Angelenos are concerned, is at the corner of 3rd and Beverly. Founded in the early thirties, it's now a huge tourism site, as well as a weekly custom for thousands of families through the L.A. region.

Part tourist attraction and part foodie haven.

The Los Angeles Farmers Market. Worth a trip. And if you can't get there, check out your local version.

After all, local is the idea...

Monday, February 20, 2017


This morning brings word that a restaurant in rural France was
awarded a Michelin Star. Except that it wasn't. 

The owner of the bistro is taking it all in stride, but had this happened to a true Michelin starred restaurant, there would have been Hell to pay. To many restaurateurs the stars are catnip, and earning them can be both glorious and ruinous to a reputation.

According the Michelin, the stars are awarded in this way:

One star - Very good cooking in its category
Two stars - Excellent cooking, worth a detour
Three stars - Exceptional cuisine, worthy of a special journey

I have never had the privilege of dining in a Michelin-starred restaurant (to my knowledge). But it's a fascinating world of reviewers and restaurateurs. The pursuit of a star can be all-consuming, while the loss of one...well, devastating, or worse.

But it's always fascinating.

Sunday, February 19, 2017


Three decades ago my wife and I honeymooned on Poipu Beach, southeastern corner of the island of Kauai. Not long after hurricane Iniki had devastated the area. It was a beautiful and somewhat remote area of the Hawaiian Islands. In many ways it still is.

We returned a few years ago to find that Poipu, like so many wonderful and 
remote areas of the world, has grown up.

Saturday, February 18, 2017


It's a wet and stormy morning here in SoCal as we wake up from what is reportedly 
the most intense weather system we've seen in a couple of decades. It will be a sad morning 
for many as light breaks and we can see the damage wrought by the wind and rain.

So I need a zen moment. Sunrise in the Monument Valley is a perfect place
 to have that moment of peace and tranquility.