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Welcome to the online blog for traveler/writer/photographer Steven Barber. Come in. Relax. Take off your shoes and socks -- or any other article of clothing, this is the internet. Have a look around. I hope to intrigue, amuse, entertain, and maybe provoke you just a little. I love to find adventure. All I need is a change of clothes, my Nikon, an open mind and a strong cup of coffee.
Showing posts with label doubletree. Show all posts
Showing posts with label doubletree. Show all posts

Friday, June 19, 2015

Doubletree: Double Fail





My personal philosophy is that the true mettle of a person or organization doesn't show WHEN something goes wrong. Things WILL go wrong. It's an inevitable part of the world, and angrily railing against a problem isn't a way to effectively solve it. 

To me, the true mettle is shown when a problem arises and an individual or organization is called upon to resolve it.

How do they react? How effective is their response? How quickly do they implement that response, and how effectively do they keep the customer apprised of their plan and success?

Failure is tolerable if you simply tell me about it, and the failed course of action seemed like a good plan at the start. At least you HAD a plan, rather than letting the chips fall where they may and awkwardly -- or even defiantly -- shrugging about it. And keeping me in the loop during your effort just means I'm not sitting impatiently wondering what is going on.

Flight delays, if communicated, are annoying but understandable. Hotel room problems, quickly addressed, are inconsequential. Train delays from events involving the rail line. Ships which go adrift but are quickly put back on course...it happens.

It's when a situation occurs and goes badly handled from the start I get unhappy. My perception of uncommunicative or obstructive employees/organizations may rapidly go from being potential problem solvers to being the captain of the Costa Concordia in my mind. And that's not good for any of us.

The vast majority of the time this doesn't occur, or is the exception. So it should not be a surprise that it isn't very often I find myself in the position of deciding against using a particular brand in the future. But every once in a while it becomes glaringly obvious the brand needs to change its culture and until they do they'll not received another dime from me. And if you follow this blog (and thank you to the approximately thousand folks who do) you know I rarely badmouth and quite frequently applaud companies -- at least those which make an effort.

Recently...as in a week ago...I was unfortunate enough to run across one of those incidents which not only bears repeating, but encourages me to drop a brand after several occurrences over the last year -- across multiple properties -- which attitudinally resemble this one.

Doubletree Hotels by Hilton has been one of my mainstay brands over the last year. I'm a fan of Hilton Brands at large, and this certainly doesn't change. But Doubletree has experienced far too many situations in which they failed to rise to the occasion and, in fact, did the opposite.

The most recent took the cake.

We checked into the Doubletree Metropole in Manhattan, and we're told that because the booking had been done through Hotels.com I would not be awarded any Hilton Honors points for the stay. Fair enough, but a simple check of the computer shows that I'm still a Hilton Gold member, regardless of how the reservation was booked. Shrugs.

So we make our way to the room, which is not on the Hilton Honors floors, but again, understood. But upon checking in we note that the water pressure in the shower is poor, and there appears to be a black mold -- not Black Mold, but a dark something -- growing in the shower grout.

We're exhausted, but report it the next morning and are assured by the desk staff that both issues will be handled. We return to the hotel that evening and nothing's been done. Again we report the issue, and are assured that it will be handled the next day, though we're going to need to use the shower in the morning. (Which we did, carefully keeping our distance from the area in question.)

The next day came and went with no progress. We returned that evening to dark mold on the grout and poor water pressure. Again I notified the desk and took the extra step of contacting Doubletree through their Twitter feed. The Twitter team indeed seem to have contacted the front desk, but to everyone's disappointment all that seemed to happen was a generous dosing of disinfectant in the air. There were still very vivid black lines on the grout, and no water pressure to speak of from the shower head.

Finally, and in frustration, we asked that a manager come up to the room. 

Unfortunately, he arrived while I was IN the restroom, assured my wife that all was well, and left. I came out moments later, noting nothing had been done. I called down again and this time a supervisor showed up. I led her into the bathroom, turned on the water. Clearly no pressure. Then I swiped a hand towel across the grout, putting a thick and dark black line across the white cotton.

In her support she certainly handled things well, agreeing this was completely unacceptable and arranged for us to transfer to another room.

Moments after she left, a maintenance man showed up, and within three minutes diagnosed the shower head problem and fixed it. A small disc -- a washer -- in the pipe was blocking the flow. Fixed. Water pressure was fine.

Still, with the mold we decided to move to another room.

SIDE NOTE: I enjoy Hilton Honors membership. I am Gold status. As I noted above, this didn't seem to matter to the front desk. To them we were Hotels.com customers and that's that. However, on the final night -- the night we were sent to another room -- we WERE staying as Hilton Honors members. The room was booked that way from the start, and therefore our night should have been treated as an HHonors reservation.

However I was informed that no HH rooms were available, and in order to get us moved to a mold-free room it would mean a room on the 18th floor...a smaller room, right next to the elevator shafts, which, of course, were running all night.

I don't feel I am an entitled person. That's not the source of my issue here. it's that our concerns were not only valid but deserved immediate attention. Not as a Hilton Honors customer, but as a PAYING customer. And three days worth of comments to the front desk ought to have been sufficient.

As a resolution, the property has said they will reimburse us for the final night -- I have yet to see it, but assume it's in the works somewhere.

I am still a fan of other Hilton Brands. In fact, two other brands' Twitter teams offered helpful advice during the entire ordeal. THAT is stepping up, and was sincerely appreciated.

So while I am finally and publicly done with Doubletree, I will enthusiastically continue to patronize Embassy Suites, Hilton and other sub-brands.

I post this here simply as an advisory, and to note that customer service is truly the most important part of the hospitality industry. 

It's not WHEN problems occur, it's how the company handles them when they do.

And in that regard, this one's a fail.


(Side note: two days after we left we were contacted by Tripadvisor and Hotels.com to rate our experience. On the Metropolitan's behalf, we have not done so.)



Friday, February 20, 2015

I THINK THESE THINGS WHEN I STAY AT YOUR HOTE...

"When you get into a hotel room, you lock the door, and you know there is a secrecy, there is a luxury, there is fantasy. There is comfort. There is reassurance."
                                   Diane von Furstenberg




(An Open Letter to Hotel Operators Everywhere)

I stay at a lot of hotel properties these days. For the most part mid-range business-travel type inns, though there are times I will go high-end, and every once in a while...dragged kicking and screaming...some down-in-the-dumps places. Not cheap; down in the dumps.

I have my favorites: The Sir Walter Raleigh in San Francisco. The Hotel Monaco in Seattle. The Park Central in New York. The Waikiki Parc in Honolulu. The Elara in Las Vegas.

I can't always afford to stay in those but when I can, I do.

For the vast majority of my travels I'm in the business places. The Doubletree. The Hilton Garden Inn. The Marriott. The Holiday Inn. That sort of thing.

And I notice stuff. Things that might not immediately jump out at some people, but have caught my eye and attention span long enough for me to register whether it's a good thing or a bad one. Mostly it relates to service and housekeeping. (Inns are there for me to use as a temporary residence, so housekeeping is of paramount importance.) But there are a few business practices that all could be addressed.

So that noted, Hospitality Folks, I Think These Things When I Stay At Your Hotel:

     - If you put a sign in the bathroom that asks me to be green and reuse towels, please remind housekeeping that the towel on the rack (or basin) shouldn't be replaced with a freshly washed one. If it's on the floor, knock yourself out.

     - Thank you for the in-room coffee maker. But is anyone else concerned with how much sugar, whitener and sweetener is wasted in those coffee service packs supplied in most hotel rooms? Just thrown away? I don't use the creamer or real sugar, yet two of each goes right into the trash every time I break open a packet for the Sweet and Low (which I don't like in the first place). Other people might use the creamer and sugar, but the S&L gets discarded. (I usually travel with a couple of packets of Truvia or Splenda, but should I really need to?) Some hotels reduce their costs by simply putting Splenda and packets in a service tray with the coffee. You ought to consider this.

     - If I am already using the shampoo bottle and Housekeeping puts another one in the bathroom, is that my souvenir? Am I authorized to take any extras they supply? (And for the housekeepers who put a second soap right next to the unopened facial bar, my wife would like you to stop. She has a cabinet full already and can't believe it when I bring more home -- if we ever open a B&B, we won't need guest supplies for the first year.) I appreciate the thought, but do I really need two bottles of lotion and conditioner when I haven't touched the ones that were in the room already?


     - I am fed up with hotel bars who charge an "Up Charge" premium without telling me -- as much as $5 -- for martinis. If I order the house vodka, is it really that much more to shake it in ice and add a couple olives? And simply putting it on my bill as if I won't notice? In all honesty, I'm going to go a bit Jack Nicholson ordering toast next time. "I'd like a vodka, rocks. Put the vodka and rocks in a shaker, shake it for a few seconds and leave out the rocks when you pour it into the glass. Add a couple olives as garnish if you please." Seriously. $5? It's a good reason for me to bypass your hotel next time I'm in town. And if you tell me about it the charge when I order, chances are I'll order a more expensive (and more profitable) brand-name vodka instead.

(At one hotel property, a national brand, even the math was cagey. The bill showed three drinks at $8 for a mathematical total of $24, but with no explanation the next line of the bill was rounded out to $36. No explanation, no reference to an up charge. $36. $4 a drink. No warning, no mention on the menu, and no comment from the server. The bartender blamed the POS system when I caught it, but it's dishonest plain and simple.)

     - Salads in cups. A salad is a salad. Don't try to confuse me with the whole "chic nouveau" thing. Unh-uh. I'm from LA. Been to New York, London, Paris, Rome, San Francisco, Sydney. It's a salad. In a cup. No. Just use a plate. All the big kids do.

(And this applies to virtually every other dish you've decided to "cute up" and charge me twice the price. Don't.)

     - Speaking of which, is it really that difficult for every hotel restaurant to have toothpicks at the host desk when I'm leaving? Yes, I like the mints, but a toothpick is probably what I need right now.

     - I like the omelette person at the breakfast spot in your hotel. I may not always use their services, but I like to have the option. And you can even "up-charge" me for the privilege.

     - I'd like to ask for it to be common practice at all hotels for the housekeeper to check the &%$#ing alarm clock to make sure it's not left on. Not only can it be a real shocker in your own room -- when you discover the previous occupant must have had a 5am flight and was up at 3 -- but in an adjacent room it's even more disturbing when even a reasonably timed 6am alarm goes on and on and on... 

     - Okay. Stay with me for this one: I check in. Give you my credit card number and approval to charge for "incidentals". I go up to my room, relax, and discover "incidentals" include the two $1 bottles of water you've placed on the desk  -- as if it's a courtesy for your guests -- with a placard telling me there's a $5 charge if I open them.

Really? Seriously.

If my $200 per night room charge isn't covering a couple of bottles of water, DON'T LEAVE THEM THERE!!!! By doing this, by planting the seed, you're calling attention -- in a negative way -- to my paying to stay with you.

A snack and drinks pay bar I get. Bottled water left on the desk as if it's a gift, but you're going to charge me if I drink them? Unh-uh. Best "spot me" or be prepared to explain why I'm not worth a couple bucks as a customer. (FYI: Hilton Garden Inn gives me the water, and they're right up the street.)


     - This is for reportedly high-end snooty bars. I don't care how elegant or exclusive you imagine yourself to be, when I come in and am prepared to pay money for a drink, it's NOT up to me to walk up to the bar and order one when I'm perfectly comfortable at my table. I've actually lost my table doing that, which makes it doubly annoying. If I'm sitting at the bar, fine. But if I'm sitting twenty feet away it's not my job to jump up and stand at the bar for ten minutes -- waiting for your bartender to slowly make his/her way down to where I am standing.

You want my money, you come to me.


     - When I pull into the valet, can they take a second to check and see if I have a passenger, and if it's a lady opening her door instead of mine? I'm far more concerned that my wife receive the courtesy than I am about myself. It's much more impressive and will be appreciated when it comes time to tip. The same thing goes for when we're leaving. Get her door, not mine. (Yes, it's sexist and old fashioned, but it's what I'm thinking.)

     - I appreciate the call ten or so minutes after I get to my room, checking to see if everything's okay. It's a nice touch.

     - In the very best hotels, housekeeping pauses for at least a few seconds after knocking before using their keys to come in. Give me a chance to reply before entering (You're not paid nearly enough to have to see me without my shirt on...or worse.)

     - And lastly, thank you for the many times you let me check in a little early. Yes, I know it's 3pm officially but the airlines don't schedule around my hotel check-in time and it's not easy killing an hour just driving around. It's appreciated.

Thank you for your attention.

Steve Barber
The Thumbnail Traveler



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